Quote:
Originally Posted by djbfootball
With the temperature getting a little but colder, I like to make chili.
Was wondering if anybody had a recipe that they like?
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There are so many different recipes for Chili a person can get confused. I never seem to make it the same way every time. I use this recipe and add some items from the "Optional" list as desired.
1. 2 Lbs Chili Meat
2. 8 tsp Chili Powder or to taste
3. 2 tsp Chopped Garlic
4. 3/4 - 1 Cup Chopped Onion with 1/2 - 1 Bunch Green Onion with some of the green end.
5. 1/2 - 3/4 Cup Chopped Bell Pepper
6. 1-2 tsp Worchestershire Sauce
7. 2 tsp Cumin
8. 2 tsp Oregano
9. 1 tsp Coriander
10. 1-2 Tb Tomatoe Paste
11. 2-3 tsp Brown Sugar
12. 1/2 - 1 tsp Black Pepper
13. 2 Tb Mesa Flour or Cornmeal for thickening
14. 1 tsp Celery Salt
15. 2 tsp Sweet Paprika
16. 2 Beef Cubes
17. 1/4 - 1/2 Cup Picante Sauce
18.Salt to taste
"Optional"
19. 1-2 Cans Rotel Tomatoes or 1 can Petite Chopped Tomatoes
20. 1-2 tsp Vinegar
21. 1-2 Chopped Jalapeno Pepper
22. 1-2 tsp Chocolate Cocoa Powder
23. 1-3 hack Peppers(canned or fresh)
24.1/4 - 1/2 Cup Chopped Plabano Peppers.
20. Cayenne Pepper to taste